Food Safety

Up and coming courses

Level 2 Award in Food Hygiene or Food Safety

Who is it for?

Basic Food Hygiene is a comprehensive course which is appropriate for people, such as cooks, kitchen assistants, food preparers or waiters, who handle food directly or indirectly. It will suit anyone who is new to the industry and also existing staff who want to refresh and develop their knowledge and skills.

It is aimed at businesses of all sizes in the catering and hospitality sector. No prior knowledge or experience is needed.

Food Hygiene/Safety - Course Content;

Introduction to Food Poisoning Trends
Basic Microbiology
Spore Formation
Food Poisoning & Foodborne Diseases
Contamination and Prevention of Food Poisoning
Purchase to Service
Food Spoilage
Preservation of Food
Personal Hygiene
Design and Construction
Food Pests and Controls
Cleaning & Disinfection
Food Safety Legislation

How long?

One day, normally 0900-1600

Qualification:

Accredited Course RSPH Level 2 Award in Food Hygiene or Food Safety in Catering

Food Safety Investment:

£59 + VAT per delegate or

Inhouse Group Bookings available.

Please Call 01392 420004 for a quotation.

Onelife Training is a trading name of Onelife Training UK Limited

Company registered in
England & Wales
Company number: 6761622
VAT Reg No: 937 3443 10

Courses